In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 1339 kJ of Energy (joule). Change amount

Conversion Calculator | Choose a measurement for calculation

Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Apricots, dehydrated (low-moisture), sulfured, uncooked.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, cod liver	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Fat, chicken	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Butter, Clarified butter (ghee)	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ

Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water	7.5 g	7.5%
Energy (calorie)	320 kcal
Energy (joule)	1339 kJ
Protein	4.9 g	4.9%
Total lipid (fat)	0.62 g	0.62%
Ash	4.09 g	4.09%
Carbohydrate, by difference	82.89 g	82.89%
Calcium, Ca	61 mg	0.06%
Iron, Fe	6.31 mg	0.01%
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	157 mg	0.16%
Potassium, K	1850 mg	1.85%
Sodium, Na	13 mg	0.01%
Zinc, Zn	1 mg
Copper, Cu	0.576 mg
Manganese, Mn	0.369 mg
Vitamin C, total ascorbic acid	9.5 mg	0.01%
Thiamin	0.043 mg
Riboflavin	0.148 mg
Niacin	3.58 mg

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked